Baking at République: Masterful Techniques and Recipes - Hardcover
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Baking at République: Masterful Techniques and Recipes - Hardcover
Baking at République: Masterful Techniques and Recipes - Hardcover is a baking instruction book by Margarita Manzke, named one of the best cookbooks of the year by The New York Times. The book teaches key doughs, batters, recipes, and clever ways for creating wow-factor bakery-quality results at home.
- Authored by Margarita Manzke and Betty Hallock.
- Covers brioche, croissant, pâte à choux, cookie dough, muffin and cake batter.
- Designed for home bakers seeking professional results.
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Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Baking at République: Masterful Techniques and Recipes - Hardcover | starting_price | $30.00 | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | product_type | Books | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | brand | Books by splitShops | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | variant_count | 1 | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | variant_options | Default Title | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | availability | 0 of 1 variants in stock | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | tags | Books by splitShops, Shopify Collective | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | seo_description | Report copyright infringement by Margarita Manzke (Author), Betty Hallock (Author) A stunning instructional from beloved Los Angeles baker Margarita Manzke, who | high |
| Baking at République: Masterful Techniques and Recipes - Hardcover | product_images | Baking at République: Masterful Techniques and Recipes - Hardcover | high |
Purchase Options
| Variant | Price | Availability | Action |
|---|---|---|---|
| Default Title | USD 30.00 | Out of Stock | Unavailable |
Who Is This For
- Home bakers interested in mastering French pastry and bread techniques like brioche, croissant, and pâte à choux.
- Fans of République bakery in Los Angeles seeking to replicate its recipes at home.
- Readers looking for a comprehensive baking instruction book categorized as Books.
Frequently Asked Questions
What is the price of Baking at République: Masterful Techniques and Recipes - Hardcover?Baking at République: Masterful Techniques and Recipes - Hardcover has a starting price of USD 30.00.
Is Baking at République: Masterful Techniques and Recipes - Hardcover in stock?Baking at République: Masterful Techniques and Recipes - Hardcover is currently out of stock, with 0 of 1 variants available.
What variants are available for Baking at République: Masterful Techniques and Recipes - Hardcover?Baking at République: Masterful Techniques and Recipes - Hardcover is available in one variant: Default Title.
What type of product is Baking at République: Masterful Techniques and Recipes - Hardcover?Baking at République: Masterful Techniques and Recipes - Hardcover is categorized as Books.
Who is the author of Baking at République: Masterful Techniques and Recipes - Hardcover?Baking at République: Masterful Techniques and Recipes - Hardcover is authored by Margarita Manzke and Betty Hallock.